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The Document Center provides easy access to public documents. Click on one of the categories below to see related documents or use the search function.
Categories always sorted by seq (sub-categories sorted within each category)
Documents sorted by SEQ in Ascending Order within category
Documents sorted by SEQ in Ascending Order within category
Food Program32 documents
Food Safety Documents for Food Operations19 documents
- Cooling Food
- Cooking Temperatures
- 3 Compartment Sink Set Up
- Glove and Utensil Use
- Date Marking
- First Aid For Choking
- Fires and Food Safety
- Flooding in a Food Service
- Calibrating a Thermometer
- Boil Order in a Food Service
- Sewage Backup in a Food Service
- Vomit and Diarrhea Clean Up
- Washing Hands Often
- Dogs On Patios
- Power Outage in a Food Service
- Refrigeration Storage
- Cut Leafy Greens
- Temporary-Hand-Washing-Station.pdf
- RFE Guidelines to Determine Proper Social Distancing
Household Sewage Treatment Systems13 documents
Public Swimming Pools13 documents
- ODH Application for Plan Review
- ODH Public Pool Plan Review Data Sheet
- Injury Incident Reporting Form
- Weekly Operation and Incident Report
- Application to Operate a Public Pool
- Pool Equipment Replacement Notification Form
- Approved Lifeguard, CPR, and First Aid Training Courses
- Approved Interior Surface Colors
- Guidelines for Fecal Incidents in Pools
- Water Contamination Response Log
- Hyperclorination to Kill Cyrptosporidium With Chlorine Stabilized Water
- Hyperclorination to Kill Cyrptosporidium Without Chlorine Stabilized Water
- Preventing Legionella in Hot Tubs/Spas